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DietID_TeamDietitians
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rachna purpose, Food-Lover
New York, New York
About me
Co-Founder of Foodstand. Lover of spices, bubbles, sunshine, brunch parties, & dance breaks. Sharing seasonal Indian experiments, good food finds, and incredible stories from NY and Detroit
Website
Thefoodstand.com
Jul
19
LA friends - check out Taste of Farmers Market - a full evening of tastes from 50+ restaurants and groceries at the farmers market
farmersmarketla.com
The Original Farmers Market
Tickets are $35 for adults
Dover sole with artichoke ragoût was light and airy - a perfect start to the birthday weekend.
Sixteen
2 Michelin stars - well deserved! Cc @akhilg2002 @Nainiac
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garv Happy birthday !
Aug
13
Toronto is hosting a Vegan Food and Drink Festival!
vegandrinkfest.com
Fort York National Historic Site
Tons of vendors, performances, and amazing plant-based food!
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JenniferEmilson I'll let my sister in law know!!
Jul
9
Toronto's TO Food Fest is next weekend! Such an awesome variety of vendors!
eventbrite.ca
Chinese Cultural Centre of Greater Toronto 大多倫多中華文化中心
This looks like a pretty amazing mix of vendors. Wish I could come try them all, but especially Heirloom Food Truck.
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JenniferEmilson We just had the Taste of Toronto a couple of weeks back! Stellar showcase of restaurants and artisans- really one of the best of the year!
Aug
25
Eat Drink SF is this August! Looks like a great lineup.
eventbrite.com
Fort Mason
"San Francisco's premier food, wine, beer, and spirits festival. Eat Drink SF (fka SF Chefs) returns for its 8th year to celebrate the Bay Area's world-class culinary community. The festival is fou...
Paul Greenberg: The four fish we're overeating -- and what to eat instead | TED Talk | TED.com
ted.com
As people try to cut down on meat consumption, the option to eat fish seems great, but we only eat the same few, which is destroying the ocean. This video explains how to do it better. "The way we ...
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JenniferEmilson Great video. Sobering. Like the plug for the seaweeds (yay Sea Asparagus!) it is interesting how much more variety was consumed 200 years back.
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DietID_TeamDietitians Yea the lack of variety is so concerning, but its hard to explain to people who don't care, why that is important. This video does a great job
Perdue Aims to Make Chickens Happier and More Comfortable - NYTimes.com
nytimes.com
This is a big move and I'm glad Perdue is helping the farms adjust their infrastructure to support more humane standards
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Found a gem in NJ - the Grill on Broadway in Denville
The Grill on Broadway
Locally sourced ingredients, grass fed beef, and incredibly delicious food. Had the charred Brussels with pecorino.