| Artful food is the language I create and speak | Also on Instagram @maisonrees
This flatbread is so simple to make yet full of flavor!
Roasted eggplants dressed up with feta cheese, pumpkin seeds and pomegranate seeds and parsley.
A warm wintery salad of sautéed baby bok choy, shiitake mushrooms, sesame seeds and pomegranate seeds.
Thai green papaya salad with an intensely sweet and tangy dressing with a little kick of heat.
Homemade fruit tart with cara cara orange slices on top and Orange zest/ juice inside.
Gluten-free chocolate brownie cups with orange zests and chopped almonds inside.
Winter vegetables at their best: roasted and flavored with a blend of Harissa, sesame seeds and pumpkin seeds.
A medley of chopped apples, avocados and tangerines tossed in the champagne vinaigrette atop endive spears.
A Mediterranean dish that I love making for the family.