Made this millet salad today with caramelized onions, sautéed oyster mushrooms, toasted pistachio, chopped dates, fresh coriander in a tahini lime dressing
Garlic, Lime Juice, Maple Syrup, Millet, Onion, Oyster Mushrooms, Pistachio Nuts, Tahini, Tamari Soy Sauce, Pitted Dates, Coriander
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
