You all know root vegetable crisps are way healthier than potato crisps, home made one is even better! Thinly sliced parsnip root and tossed with smoked paprika, ground cumin and olive oil. Baked in 180 degree C. for 25 to 30 mins. Guten Appetit
Breakfast can be so easy and healthy! Mash half an avocado on gf or wholegrain rolls and sprinkle with Togarashi or other chili powder.
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annefood The best. (Beautiful tulip too....)
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gingerandchorizo Thank you 😊 @annefood
Teriyaki King Oyster Mushroom with Snow Peas | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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humvee Yum!!!!
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gingerandchorizo Thank you 😊 @humvee
Linguine with Broccoli Pesto and Olives
gingerandchorizo.wordpress.com
A family friendly vegetarian recipe from the blog archives
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annefood I love broccoli and olives together! Great combo.
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DietID_TeamDietitians broccoli pesto? this is genius!