Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!
Eat Less Animal Products
Cocoa Powder, Dark Chocolate, Hazelnuts, Coconut Milk, Cacao nibs
The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.
4yr No. 246
Little grilled goat cheese sandwiches with caramelized onions and crispy sage on locally made french bread.
A bin of Indian bitter melon--they're kinda cute and scary at the same time!
5yr Your Dekalb Farmers Market
A beautiful beet salad with beet meringues and a Meyer lemon yogurt sauce at Aria Atlanta.
5yr Aria Restaurant