First time for me to have Burrata - sheet of mozzarella filled with tomato and Serrano ham, served with kalamata olives, cherry tomatoes and dandelion salad. delicious indeed!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
