Even though it was too hot to cook, Chicken Provençal made a wonderful holiday meal!
By
Emma
Chicken Thigh, Dried Thyme, Lemon, Shallots, Extra virgin olive oil, Shishito, Sweet vermouth
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
-
DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
-
etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!