Mango Shrimp Cocktail Boats w/ a Honey Mint Dressing
Just for Fun
10yr
Chives, Honey, Honeydew Melon, Mango, Olive Oil, Radish, Mint, Chinese five spice, Belgian Endive, Tiger Shrimp
0
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
9yr
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
9yr
Day 1/1: Make Your Lunch More Often Level I