The best of summer ingredients in a salad that are tossed with a fig flavored balsamic vinegar. #RedEats
Balsamic Vinegar, Blackberries, Watermelon, Yellow Corn, Sunflower sprouts, Extra virgin olive oil, Goat Cheese
A tapas dinner with a fusion of Mediterranean & Asian flavors: chickpeas tossed in a lemon curry dill dressing; roasted carrots with thyme, garnished with a cumin, cilantro yogurt; seared ahi tuna ...
A modern pasta dish: black bean spaghetti ( low in carbs, high in protein & fiber) tossed in basil pesto and lemon juice and shavings of Parmesan reggiano; On top of the spaghetti are pan seared ...
An Heirloom and smoked salmon tart on a spread of ricotta cheese mixed with lemon zest, drizzled with balsamic glaze, garnished with chives and basil.
I am impressed by how easy it is to make this no bake fresh fruit yogurt tart. The crust is made from ground dates and cashew nuts. I used an orange & ginger flavored yogurt as the filling, then ...