Pesto Sunday! I spent the morning harvesting the basil monster. The bottom leaves were the size of my hand! We now have enough pesto to last through March. And seeds to plant next year. #auriasmalaysiankitchen #thesamballady #homegrown #urbanfarming #brooklyn #nyc
Dec
2
Malaysian Pop-Up: Dec 2
eventbrite.com
Brooklyn FoodWorks
Curry laksa - the version I'll be making for you will have mussels instead of shrimp and gorgeous flowering chives instead of eggplant. Dec 2 - I'm cooking up this goodness at my Malaysian Pop-Up. ...
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mirasingh wow, I wish I was in town for this. I'll share with my pals who love Malaysian cuisine.
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AMK @mirasingh Thank you so much! Next time! 😁
Happy healthy snack!
Ditmas Park
Roasted chickpea snack. Dry roast for 30 minutes at 400°. Toss with salt, curry powder (or whatever seasonings you prefer) and a teeny scoash of olive oil. Then roast for another 30 minutes. So #cr...
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DietID_TeamDietitians My favorite snack. I also do his with fava beans
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annefood Such good crunch. I'll have to try favas @Rachna
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AMK @Rachna - yes, fava beans! One of my favorites any way they're cooked!
End of the season garden clean-up.
Ditmas Park
One final haul from the garden. I think I'm going to have to fry up all these green tomatoes. Next up - planting the Fall garden. Tips and expertise welcome as I've never done it before. What have ...
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annefood Wow that's quite the clean-up harvest! I'm impressed!
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annefood I've heard about making green tomato relish, but I'm afraid I don't have a recipe for you because I'm allergic to nightshade veggies!