More cauliflower!! This time is lentil and rice salad with pan fried sumac cauliflower, chopped dates and toasted hazelnuts, topped with plenty of parsley.
Cauliflower, Hazelnuts, Parsley, Medjoole Dates, Sumac, Vegetable broth, Basmati rice, Green lentils
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
