Blue Crab Cake Bites w/ Pickled Radishes and Dill & Thyme Remoulade
By
serveMEnow
Blue Crab, Capers, Fresh Dill Weed, Fresh Thyme, Lemon Juice, Mayonnaise, Parsley, Radish, Shallots, Green Bell Pepper, Red Bell Pepper, Lemon zest, Garlic Cloves, Panko Bread Crumbs
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I