New recipe for this baked summer fruits dessert is now on the blog!
Roasted za'atar cauliflower, chickpeas, lentils, cashews, fresh mint, parsley and pomegranate seeds in a creamy tahini dressing
Papaya split with banana slices, passion fruit, pomegranate and squeeze of lime juice! So good and so refreshing!
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...