Last nights dinner by Chef Adam. Ribeye bulgogi frittata over spaghettini. YUMMY IN MY TUMMY!!
Seasoned grilled steak & chicken with roasted Uala (sweet potato) salad.
We grilled up some meat for dinner! I also had some roasted sweet potatoes sitting in my fridge from last week. So I decided to make a staple side dish for dinner. It's usually made with regular ru...
Day 2/3: Drink Less Booze Level II