Our usual Sunday meal! This one is just a simple sauce made with cherry tomato and basil. I cook the tomatoes in a cast iron pan slowly until they are slightly caramelized and develop a deep flavour.
Just for Fun
9yr
Balsamic Vinegar, Black Pepper, Brown Sugar, Butter without Salt, Fresh Basil, Olive Oil, Cherry tomatoes, Sea Salt, Brown rice pasta, Garlic Cloves
0
Hokkaido pumpkin soup with sage and halloumi 'croutons'
7yr
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
7yr
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It's gluten and sugar free! On the blog now