Spent the afternoon making homemade Spinach Ricotta Ravioli. I love working w... - Anita's Post On Foodstand | Diet ID

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Just for Fun 11yr

Spent the afternoon making homemade Spinach Ricotta Ravioli. I love working with fresh dough and making them one by one.

By Anita
Top 5%

Pasta, Ricotta Cheese, Spinach, Egg

DietID_TeamDietitians 11yr What's your trick for pasta dough?
Anita 11yr I use a Jamie Oliver recipe and let it rest. Easy and I have not had an issue at all.
DietID_TeamDietitians 11yr Awesome thanks!

Chocolate Pumpkin Cheesecake Cake

10yr Downtown Vancouver

Food-Lover, Top 5%

JenniferEmilson Gorgeous!!

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Apfelphannkuchen- German Apple Pancakes

10yr City of Vancouver, BC

Food-Lover, Top 5%

JenniferEmilson Yours is lovely!
tastesgr8 Looks yummy

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Brazilian Pastel- Street food. Crunchy like a wonton. Can have a sweet or savoury filling. My friend Claudia had a cooking demo!!! Lots of fun!!!! ❤️

10yr Downtown Vancouver

Food-Lover, Top 5%

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Kabocha is supposed to be better for pumpkin pie as I read in an article. I wanted to see for myself! I love Kabocha!!!! ❤️ I had enough squash for 2 pies so #NoFoodWaste. I made 2 pies and gave it...

10yr City of Vancouver, BC

Food-Lover, Top 5%

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