A tapas dinner with a fusion of Mediterranean & Asian flavors: chickpeas tossed in a lemon curry dill dressing; roasted carrots with thyme, garnished with a cumin, cilantro yogurt; seared ahi tuna paired with a tahini parsley dressing.
Carrot, Chickpeas, Curry Powder, Fresh Cilantro, Fresh Thyme, Greek Yogurt, Lemon Juice, Parsley, Tahini, Ground cumin, Ahi Tuna, Dill
My kinda comfort food: these dumplings satisfy my belly in a good way!
Crunchy watermelon radish salad with tangerine dressing is what I am crushing on!
A creamy liquid comfort of chickpea and avocado soup is what I crave for.