Homemade strawberry shortcake with lemon curd and tangy rhubarb compote by Chef Shanna
By
Simran
All-Purpose White Wheat Flour Unbleached, Balsamic Vinegar, Butter without Salt, Lemon, Rhubarb, Strawberries
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JenniferEmilson 10yr Strawberry shortcake season!! -
nhoesterey17 10yr I'm planning on making a rhubarb compote this week! Just picked some rhubarb up from the farmers market today -
JenniferEmilson 10yr I have compote on the brain- made so much I'm doing it in my sleep 😝😄😜@nhoesterey
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JenniferEmilson 10yr Oops above to @nhoesterey17
