When you can't decide which seafood roll to get, go for the "Taste of Maine": 1/2 crab, 1/2 lobster, 1/2 shrimp with crab claws and a pickle.
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉