Went to Le District tonight - basically the French version of Eatly and it was awesome.
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JenniferEmilson 10yr Looking forward to exploring here!
BBQ duck lettuce cups with hoisin sauce and pico de gallo. Love eating with me hands 👐🏻
10yr
RedFarm
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
10yr
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉