Get ready Foodstand, I'm in Austin and I'm ready to eat. Kicking off the weekend with this Chicken tomatillo tamale with salsa verde
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DietID_TeamDietitians 10yr Yesssss! I can't wait! Living vicariously through your posts
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉