It's Spring! Asparagus season! Let's give diet a twist with a Green Lasagna
By
gessdiro
All-Purpose White Wheat Flour Bleached, Asparagus, Nutmeg, Saffron, Shallots, Extra virgin olive oil, Parmigiano reggiano, Kale Pesto, Vegan Bechamel
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
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munchiemummy Never thought to slice squid like this!
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gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!