Homemade seitan in Candle 79 inspired tamarind BBQ sauce
Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.
Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.