I'm rather ambivalent about latte art. Just make it strong, milky, and frothy.
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DietID_TeamDietitians 9yr Agree! It's too fleeting to be worth sacrificing flavor
Always room for dessert...
Emeril's
After a day of eating our way through the city, my friend still wanted to try Emeril's signature banana cream pie. So we stopped in at the bar, ordered slices to go, and ate them in our pjs in the ...
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DietID_TeamDietitians I've had this!! It was uhhmazing!
Thinking small...
I've made this Blood Orange Olive Oul Cake so many times. Today I doubled the recipe, baked half in classic loaf pan. The other half was baked as madeleines. A shake of powdered sugar, and the made...
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lauren Love blood orange!
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mirasingh This looks amazing! Do you sell these?
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LannyGoLightly @mirasingh Thank you! This was just day-off baking, using one of my tried and true recipes.
Pretty start to the morning
Épicerie Boulud
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
Like4Like
Fishs Eddy
Happy Valentine's, Foodstanders! 💑
I Like You sprinkles by Amy Sedaris are a giggle in every scoop! Find them at Fishs Eddy.
I Like You sprinkles by Amy Sedaris are a giggle in every scoop! Find them at Fishs Eddy.
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DietID_TeamDietitians So cute!