Joined a student on a quick trip to #Spain and left with this delicious #PaellaMixta! Look at the size of that paella pan. #privatecookingclass
By
serveMEnow
Carrot, Garlic, Green Peas, Pork Tenderloin, Saffron, Shrimp, Snapper, Calamari, Red onion, Vegetable broth, Roma Tomatoes, Piquillo Pepper, Bomba Rice, Calasparra Rice
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I