The Banh Mi sandwich: the perfect example of the blending of cultures during the French occupation of Vietnam.
Cucumber, Fresh Cilantro, Mayonnaise, French Baguette, Pickled Carrots, Pickled Daikon, Chả Lụa, Nem Nướng̣
Dinner collaboration with Hubby: 12-hr brined bone-in pork chop with apple compote and roasted veggies.
Chinese "yóutiáo" or cruller, or doughnut, or breadstick. In Vietnamese, it's called "quẩy". Whatever it's called, it's delicious.
Of course you can always oven/pan roast Brussels sprouts. But have you tried them raw in a salad?