Mushroom risotto with post-Thanksgiving turkey broth. The last of the turkey-flavored things, thank god :)
Malabar shrimp curry! Mmmm the aroma of fresh sizzly spices.
Homemade 12-hour bone broth and "ramen" made from alkalinized (+baking soda to boiling water) dried udon. Noodle texture was pretty damn close and umami was out of this world.