Mushroom risotto with post-Thanksgiving turkey broth. The last of the turkey-flavored things, thank god :)
Made some bollito misto from local beef and our lil dude got some leftovers. #GreenYoSelf @FoodDay2015
Five-grain cereal with apple fig compote... I welcome this cold morning with open arms!
Pork chops and broccoli raab with coconut flakes and shallots.
5yr Park Slope