The grain free breakfast wrap at Hu Kitchen makes the slightly snarky food preaching here well worth it
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Tiffany 12yr What do they use to make the wrap part? -
Jeremy 12yr Organic coconut, tapioca and arrow root! Has a delicious dosa like texture with a hint of sweetness. -
DietID_TeamDietitians 12yr Wow will give this a go!
Don't miss the fig and honey gelato at Dolce Gelateria
Dolce Gelateria
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JenniferEmilson Sounds wonderful
Confession: I had some version of strawberries and cream twice today in Paris. Strawberries here are immensely sweeter and more flavorful than those Driscoll ones so ubiquitous in America
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JenniferEmilson Haha- we get the Driscolls up here in Toronto as well. Europe's fruit and veggies are on a higher plane!
