The Procrastinator's Guide to a Vegan Thankgiving up on MeetTheShannons.com
By
AJShannon
Apple, Brussels Sprout, Celery, Sriracha Sauce, Cranberries, Ground Sage, Kale, Olive Oil, Olives, Pomegranate, Potato, Pumpkin, Pumpkin Seeds, Snap Green Beans, Sweet Potato, Swiss Chard, Tofu, Winter Acorn Squash, Winter Butternut Squash
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Vegan Buffalo Chickpea Empanadas with Ranch Dipping Sauce - recipe up soon on Meettheshannons.com
9yr
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henrydonahue Can't wait!
The Joy of Vegan Cooking Project: Fried Green Tomatoes over Fresh Corn Polenta and Garlicky Broccoli Rabe
9yr
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FoodstandScout Oh my. Fried green tomatoes. How inventive!