Spaghetti with the "caught of the day" bluefish
By
gessdiro
Anchovies, Bluefish, Capers, Garlic, Olives, Onion, Parsley, Spaghetti, Breadcrumbs, Extravirgin olive oil
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Simran 9yr I sense a spaghetti afficionado! -
gessdiro 9yr Yeeeeees! I love spaghetti, they are part of my culture and are so perfect with so many sauces!
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
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munchiemummy Never thought to slice squid like this!
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gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!