Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
Chicken Karaage served with Sriracha Mayo
From time to time, I indulge in my favorite food! 😊 Recipe is on the blog now!
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!