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Corporate
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2
15
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Just for Fun
7yr
Making fresh Pasta with the Middleburgh after school program with my Farm to Table class. an added local food education component
By
MLapi
Top 5%
+ 5
Eat Less Meat
2
15
Like
isakay
7yr
Great article. It's so important to teach kids about nutrition early on!
MargaretG
7yr
Love! Thx for sharing. So inspiring.
9 HR braised mutton neck & cheek
8yr
MLapi
Chef, Top 5%
9
Like
annefood
#slowfood
:)
Braised mutton neck and cheek with mashed celery root, mustard greens and sweet braised onions.
8yr
MLapi
Chef, Top 5%
15
Like
emmie
Looks delicious!
Had a amazing week of field trips and an awesome visit and demo from Adam Danforth at SUNY Cobleskill
8yr
MLapi
Chef, Top 5%
6
Like
Grilled beef heart with celery root and hen of the woods
8yr
MLapi
Chef, Top 5%
14
Like
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