DietID_TeamDietitians
10yr
I'm making your gazpacho at the Union Square Greenmarket to introduce folks to the Eat 3 Fruits and Veggies a day challenge!
Ripe cantaloupe, fresh herbs and a drizzle of white wine vinegar and olive oil over lettuce make a cooling combo on a hot summer night. #KnowYourFarmer
DietID_TeamDietitians
Just picked up the first melon from the farmers market yesterday. Definitely trying this for dinner tonight.