Creamed, Canned And Frozen: How The Great Depression Revamped U.S. Diets : The Salt : NPR

Fascinating episode on Fresh Air about how we fell into a food system and culture that was owned by #processed food "During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time."