Toli Moli: Falooda Wars

"Ready to learn how to make the best dessert you’ve never had? On July 7th, you can travel through Southeast Asia, the Indian Subcontinents and the Middle East with Chef JoJo, Toli Moli's culinary force from Rangoon, Burma, and local guest chefs from Washington's top restaurants.The first part of this evening will be dedicated to learning more about Toli Moli's layered desert drink: falooda. Next, you will join local chefs in teams for a fast-paced competition where Chef JoJo's "mystery ingredients" will be used to create new falooda flavors for expert industry judges. Each ticket includes a falooda social following the "Falooda Wars" with full-sized cups stacked with superfoods and love by Toli Moli's own falooda wallahs.Falooda, faluda, faloodeh. Just as there are different ways to spell “falooda”, there are also many variations. For thousands of years, this popular street snack has been enjoyed by people of all ages. Toli Moli’s signature faloodas feature jellos and syrups made from scratch using fresh, healthy and natural ingredients."