Beautiful Anjou pears at my local market this week.
4yr EQ Village Markets
Checking out the Salumi at the Castagna Vineyard, Beechworth, Victoria, Australia. #GetReal
About to slowly roast a shoulder of pork with fennel fronds, lots of garlic and onions. The pork has been brined for 24 hours, and is now ready to go. #GiftGoodEats