Wild Food & Fermentation Workshop With Sandor Katz | Asheville, NC

Fermentation is everywhere! This sounds like an incredible and informative week! "Join New York Time’s best selling author Sandor Katz and five of Asheville’s top wild food experts for this week-long immersive workshop. You’ll learn hands-on, age-old, health-enhancing techniques for increasing the nutritive and healing properties of your food through fermentation. Gain take-home skills in safe foraging and preparation of wild plants, weeds, medicines, and mushrooms!"