Couldn't keep away from these brightly colored roots. Pickling these to garnish a bit for @KOMEEDA's Chef Showdown: Clash of Champions this Saturday. It'll add the perfect crunch and acidity to the dish. Click the recipe link for event & ticket info.
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JenniferEmilson 10yr Love love love kohlrabi! Will eat it raw like an apple!
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I