A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats
Curious about your opinions on latte art - true artistry or wasted effort?
I can appreciate a good latte or cappuccino even without the decorative foam flourish.
Just give me my coffee!
La Colombe Torrefaction
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DietID_TeamDietitians I tend to love it. It feels so much more special than just a drink to start your day. When a barista spends an extra few seconds on latte art, it makes me feel like the latte is made with more...
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JenniferEmilson Too true!
