Chicken tortilla soup with cannellini beans and rainbow chard #blueapron @BlueApron
Avocado, Chicken Breast, Corn Tortilla, Fresh Cilantro, Lime Juice, Cannelini Beans, Rainbow Chard, Lime Zest
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
-
JenniferEmilson Good for you! 👏🏻👏🏻
-
mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉