Panna cotta, crusted banana bread, peppermint meringue and concord sorbet....

Beets....

Lobster with corn cream sauce

Seafood in cold cucumber soup

Roasted mushroom with sweet potato and some kind of pork fat goodness

Kale salad with rice and micro greens

A little late night fluke tartare with microgreens.

Beautiful Amuse bouche at Gramercy Tavern by @Mikeanthony with @Rachna

The ruby red shrimp salad is crisp, refreshing, and clearly the freshest catch. @Simran

Arctic char amuse-bouche to kick off a locally sourced feast at gramercy tavern. Lovely to hang with @chefmikeanthony @Simran

Emmer wheat and emmer pasta tasting tonight. Get emmer at the union sq green market, gramery tavern, runner & stone, and Delaware and Hudson