Southampton, NY
What People are Saying
The Amagansett Food Institute and the Southampton Historical Museum will present an array of the best in local food, wine, and beverages. The evening will focus on reintroducing the diversity of local foods historically available on the East End, including wheat and other grains, heritage vegetable varieties, meat, eggs, beer, wine, spirits, fish, and game. Local producers include Around the Fire, Joe & Liza’s, Carissa’s Breads, Hamptons Aristocrat, Wyse Organics, and many more. Tickets are $125 per person and available at the Southampton Historical Museum’s website: http://www.southamptonhistoricalmuseum.org/special-events
#KnowYourFarmer #FoodHistory #TraditionalFood #FarmtoTable #LocalFarms #LocalFood #GoodFood
@amagansettfood
Aug
25
"Lost Foods, New Foods" Artisan Cuisine and Wines on the South Fork
Southampton, NY
The Amagansett Food Institute and the Southampton Historical Museum will present an array of the best in local food, wine, and beverages. The evening will focus on reintroducing the diversity of lo...
Pink bread made with local beets
Southampton, NY
-
CrownAndQueue Woooah! Do you mash the beets first? Do they add sweetness?! Do you adjust the other ingredients in some way to account for the extra liquid - or... Ack! So many questions! Must know how this works!
-
CrownAndQueue Must. Know. How. This. Works!!! Lol.
-
Carissas_Breads @CrownAndQueue im so pleased you're interested! I actually boil the peeled chopped beets in a little water till soft & purée. Once this is cool I use it instead of water. The outside result is...