Gooseberry Fool: Roasted off these ruby jewels, then pureed them. Added them to a combo of whipped cream, Greek yogurt, coconut sugar, and rhubarb bitters. Combined them all, to create a glorious s...

Oh gooseberries, your season is far too fleeting! Soon to be a Gooseberry Fool.

I'm in love. With homemade cold brew coffee! Don't tell Jim 😆 Added vanilla almond ice cubes.

Frambled eggs. Yes, that's a real thing. Ramp and pistachio pesto and spelt toast. And topped with toasted nori because @gingerandchorizo keeps inspiring me to get it on my plate.

Leftover frangipani and fresh fruit came together in a pie crust for our dessert with dear friends from Russia this eve.

I guess I could spike it... 😉😉

If an almond croissant and French toast had a baby, it would be the Bostock!! Day old brioche, a layer of Orange syrup, a layer of frangipani and a layer of sliced almonds. Bake at 350 till nicely ...

Breakfast bowl: Mexican chocolate kasha and quinoa. In technicolor!

Cure for a rainy, gloomy Friday: spice tea and chocolate babka. When you don't have time to bake Ottolenghi's krantz or babka, just pull a Seinfeld!

Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could tell me what it is called in English. But I learned the Polish and German names! Tried a piece- lemon...

Our last night together in Toronto before heading back to Vancouver and @Anita grilled homemade pizzas on the bbq. The farmers market provided many of the toppings. Thanks for a great dinner. Not s...

Currently currants are at the farmers markets! Whipped red currant and quinoa porridge. Breakfast ☺️