#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
The hot plate and I have a date with these plums. Making Plum Butter. Cause that's how we role on a Saturday evening. Who needs a stove??
City of Toronto
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gingerandchorizo Looks good! How long does it take?
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JenniferEmilson It really depends on how many plums you're cooking down, and how thick you like it. My pot started about 3/4 full of just plums, and I let them simmer for maybe 1-1.5 hours. Towards the end I...
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gingerandchorizo Understand! Thanks!!☺️
Shishitos, I continue to be in love...
simplywithout.com
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HealthyHarlequin I love blistering them!
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simplywithout Me too! And love the popping sound!!
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DietID_TeamDietitians Literally my favs. Do you know @arkfoods?
Pan-fried salmon with creamy Chantelle mushrooms and leek sauce, served with basmati rice
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annefood Is this the same leek and mushroom sauce from your website with the chicken breasts? I'm looking to feature a fish/ mushroom recipe in Wednesday's Foodstand newsletter, and this would be perfect!
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gingerandchorizo Yes same sauce but with different type of mushroom 😊
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annefood Super!
Massaman curry and bear-shaped rice at our first stop in BKK. #adorbs
Joy Luck Club พระอาทิตย์
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AMK Bear-shaped rice. I have something to aspire to. 💗