#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
Really delicious Paella cooked by my hubby! Very proud!
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JenniferEmilson Sit back and enjoy!
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
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DietID_TeamDietitians Nice! Any issue working with a whole fish?
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jessicaholmes So easy! I asked my fish guy (Wild Edibles in Murray Hill) to clean and scale the fish, then I stuffed it with garlic, lemon slices, and herbs, tied it up with kitchen twine, patted it dry, salted...
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jessicaholmes @Rachna
Delicious and varied flavors on this Ethiopian platter.
Bunna Cafe
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JenniferEmilson This is one our favourite cuisines to go out for! Gorgeous!!
Back in New Zealand for the first time in 5 months so please forgive me for heading for something not-very-healthy. Mince pies are a rarity in the U.S.!
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JenniferEmilson When I worked at a bakery in Sydney, Australia, we served up pies and sausage rolls. I still get cravings for them!
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kimchoe @JenniferEmilson They're the best! Not too difficult to make if you're in the mood...
The green piña colada! Frozen pineapple-coconut cream-raw honey-kale 😛
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JenniferEmilson Haha! I sense a theme ☺️