#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
New recipe is on the blog now! Link in profile
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JenniferEmilson So fresh looking. Love the mint 😊
Afternoon Score! I was in the kitchen where I volunteer and someone popped in with a green garbage bag. He asked if I wanted what was inside. I opened it, not knowing what to expect. Ramps. From t...
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serveMEnow Jealous! Lightly seasoned with kosher salt, fresh cracked black pepper, olive oil & lemon juice and grilled to perfection is how I like my ramps. Now I'm drooling! 😋
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JenniferEmilson Thanks for the suggestion @serveMEnow I have loads to work with, so a variety of options will be appreciated. I'm thinking of turning some into a pesto. What do you think?
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serveMEnow That sounds perfect! I call them a double double as far as ingredients and flavors go. You get the leafy greens and the garlicky flavor that makes them so delicious. Try using lightly toasted...
"I'm a tiny farm"
Cobble Hill
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MargaretG Oh dear... I love this so much.