#GETREAL THIS NEW YEAR!
Finally. It’s 2016! Many of us are pledging to make some resolutions that will really stick, and we ask:
What real food resolutions are YOU going to #GetReal about?
This month, share your good food choices using #GetReal on the Foodstand app. Each week, one lucky winner will win a #GetReal lunch for you and a friend at Dig Inn.
Summer’s #GetReal:
Reduce my sugar intake, always and forever!
Rachna’s #GetReal:
Cook with things I’ve never cooked with
Udi’s #GetReal:
Eat less meat
Anne’s #GetReal:
Try new fruits and veggies
#GetReal with these Real Food Resolutions
Latest #GetReal Resolutions. Share yours!
When in doubt, poach an egg in it. @corbinhillfarm supplies make the best dinner.
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gustin Poached egg technique? I use vinegar and a water vortex but often fail.
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DietID_TeamDietitians Just poached in the stew, like shakshuka!
Food giants Alice Waters and Carlo Petrini talk 25 years of Slow Food and 20 years of Edible Schoolyard Project at Roberta's.
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DietID_TeamDietitians Look for @MargaretG, a fellow foodstander, who is also there!
Charcoal grilled skewers that taste like the ones I ate in Kyoto in June. Run to Yakitori Tora!
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Joanna Delicious! Welcome aboard :)
First time making gravlax. Turned out pretty good!
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Simran This looks amazing. I totally want to make this now.