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Grilled cheese and green shake. Ate the sandwich before taking the photo
Day 1/3: Avoid Sweets, Dessert, and Candy Level I
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DietID_TeamDietitians =) nice work!! filling up on veggies and fruits, even in shake form, are a great way to cut back on cravings.
Cheesy Scallion Scrambled Eggs are an awesome no sugar breakfast!
annefood.com
Rich and cheesy with some scallion zing, this high-protein recipe is delicious with a side salad and a bright vinaigrette.
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Smithaeapen good choice
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
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KristenBeddard That sounds delicious!
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IEatWell It's SO GREEN!
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munchiemummy I really want to start experimenting with other types of pesto!
We're eating kimchi for EVERY meal until those 10 pounds of cabbage are gone!
The first meal? Kimchi breakfast tacos! Scrambled eggs, king trumpet mushrooms sautéed with homemade kimchi (see @emilykim's post), cheese, and scallions 😋
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garv Just heard about kimchi fries from a friend in Singapore ! One more to use up your stock...
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carpe_deli Oh lord, I need to try this 😍
Look at the crystalline texture of this beauty: Queso Invierno from Vermont Shepherd #cheeseoftheday
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RahulRaRa @cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?
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cheesegrotto @RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
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Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
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JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
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garv Love the plate!
A local + organic lunch! Scrambled eggs, Havarti n dill cheese, dandelion greens, avocado, sea salt, pepper & a bowl of kimchi #Growyourguts
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etsummer That kimchi looks awesome, homemade?
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lindseyshifley Not homemade, Kimchi from Farmhouse Culture @etsummer - Pretty delish;) 💋
Wholesome breakfast after a session of Tabata!
No added sugar : day 5/7 east meets west with my whole wheat sandwich stuffed with masala omelet, cheese , chicken &mustard. Trying hard to have a go one bite at a time!
Jul
2
Cheese 101: American Artisan Cheese
eventbrite.com
Murray's Cheese
"America has been experiencing a Renaissance—a delicious one at that. We'll delve into the national cheese scene and learn the stories and the science behind what makes some of our favorite cheeses...