Scroll Back To Top
Get cozy and warm on this rainy day with some Parsnip Coconut Cream Soup —
irobbedafarmer.com
"Get cozy and warm with this delicious creamy soup.
Ingredients:
6 medium diced parsnips
2 cloves of garlic
1 cup diced sweet onion
1 can organic coconut milk
1 teaspoon turmeric...
-
annefood YUM!
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
-
DietID_TeamDietitians Awesome! Congrats grads!
-
TanyaTurnsVeggie Is this a required class? Or an optional one?
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
washingtonpost.com
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
-
DietID_TeamDietitians Omg I am so on board with this!
-
Athina Yes!
Fresh burrata, basil, heirloom tomatoes and avocado
thefoodstand.com
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
blissfulbasil.com
-
annefood So pretty!
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
-
sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
-
carpe_deli Thanks @sugardetoxme 😋
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
-
DietID_TeamDietitians Love this recipe!
-
mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
-
DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!
Pho inspired Meatballs Noodle Soup with Asparagus, Courgette and Edamame is now up on the blog!
gingerandchorizo.wordpress.com
You can also use any other green vegetable you have in hand! #FoodRevolution